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MasterChef recap: The steaks have never been higher as a fan favourite is told to moo-ve on – Good Food

Curtis Stone beams in to beef(cake) things up a bit, and a fan favourite’s out-there ice cream obsession finally sends them home.



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It’s the start of a new week, which means on MasterChef it’s the end of the week, for in this kitchen time itself is a concept unbound by traditional values. In fact it is the final day of Masters Week, and tonight’s master is such a big deal he doesn’t even live in Australia.
That’s right, it’s Curtis Stone, the famous chef who works for Coles but would rather die than shop there. Jock introduces Curtis, explaining that butchery runs in his family, like in The Texas Chainsaw Massacre. Via video…

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